Banquet Server | Part-Time | Jungle Island

Oak View Group

Miami, FL

$23/hr

Part-time

Retirement

Posted 11 days ago


Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

19th of 34 rated event venues


Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this service is suitable for all occasions. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. 

This role will pay an hourly rate of $23.00.

Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until July 17th, 2026.


Jungle Island, Miami’s premier entertainment destination, combines the beauty of Miami’s tropical landscape with a jungle full of extraordinary animals from around the globe. Building upon its rich 80-year history, today’s Jungle Island is a contemporary theme park, featuring numerous types of wildlife such as lemurs, wallabies, capybaras, and much more!

Jungle Island lives up to its name with unusual flora, from the extraordinary African sausage tree to a collection of rare cycads. Visitors to Jungle Island can stroll along the 1.35 miles of winding, covered trails while enjoying the many special exhibits, attractions, and tours that are available. As Miami’s brightest and most unique destination, Jungle Island continues to delight the thousands of people who visit Miami each year.


  • Reads and understands banquet event orders. 
  • Provides fine dining level food and beverage service to guests for all events consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations. 
  • Maintain all event areas and front of house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items. 
  • Works independently during slower times.
  • Perform safe work by helping to provide a safe and clean work environment. 
  • Has a high level of social contact and deals often with patrons. 
  • Ensures that work is accurate and complete. 
  • Maintains a customer-focused, positive, and professional attitude. 

  • High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. 
  • Minimum of one (1) year of work experience in events, banquets, or restaurants preferred. 
  • Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division). 
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.


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Frequently asked questions

Q: What skills or qualities help someone succeed as a Banquet Server?

A: To succeed as a Banquet Server, key technical skills include proficiency in handling cash and credit transactions, knowledge of wine and beverage service, and ability to efficiently manage multiple tables and orders. Soft skills such as excellent communication, teamwork, and time management skills are also crucial, as well as a friendly and attentive demeanor to provide exceptional customer service. These strengths support career growth and effectiveness in the role by enabling servers to efficiently manage high-pressure events, build strong relationships with clients and colleagues, and adapt to changing situations, ultimately leading to increased job satisfaction and opportunities for advancement.

Q: What is the career path for a Banquet Server?

A: A Banquet Server's typical career progression involves starting as a Server or Server Assistant, progressing to a Server Lead or Captain role, and eventually becoming a Banquet Manager or Catering Coordinator. Key opportunities for skill development include learning event planning, customer service, and time management, as well as developing strong communication and teamwork skills. Long-term career prospects may lead to roles in hospitality management, event planning, or even entrepreneurship, with some Banquet Servers transitioning into roles such as Event Coordinators, Catering Directors, or even Restaurant or Hotel Managers.



Oak View Group job posting for a Banquet Server | Part-Time | Jungle Island in Miami, FL with a salary of $23 Hourly and benefits including Retirement with a map of Miami location.